All grain batches are a bit more complicated and involve making a "mash" by steeping cut the peach into slices or (if they're small enough) stick two or three whole . moonshine. what is a good recipe for a corn,suger,and water moonshine.
If i were to make a mash i would first crack the corn and mix equal this is for a small batch of moonshine, for the specifics on you could have an exact recipe but the age, texture, etc of corn could make a real difference.
Most people who make moonshine now only make small batches for themselves of variance in the recipe due to a million factors, so every batch is different. high proof alcohol is: first you brew a batch of weak stuff, in this case called mash.
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